Cruciferous vegetables — the family that includes broccoli, cauliflower, Brussels sprouts, and collard greens —
contain special phytonutrients that are not found in any other foods and may lower the risk of certain cancers,
especially breast, prostate, and digestive tract cancers. The American Cancer Society recommends eating one serving
of cruciferous vegetables every day, but most of us only eat one serving a week. Each Cruciferous Plus tablet provides
the phytonutrient value of an optimal serving of a wide variety of cruciferous vegetables.
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