Flavonoids are water-soluble antioxidants in fruits, vegetables, tea, and wine. Colorful pigments, they are responsible
for brilliant blues, purples, and greens, as well as yellows, oranges, and reds which cannot be attributed to
carotenoids. Research links them to reduced risks for cancer, heart disease, and other age-related degenerative
diseases, as well as antioxidant protection of body fluids such as blood. GNLD’s Flavonoid Complex provides diverse
phytonutrients from an optimal serving of fruits and vegetables, plus catechins from green tea and ellagic acid from
grapes, cranberries, and other berries.
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