Numerous scientific studies link consumption of allium vegetables — garlic, onions, chives, leeks, etc. — to lower
risks of cardiovascular disease, cancer, and infection. A huge family of sulfur compounds is responsible for the
pungent aroma and health benefits of Allium vegetables. GNLD’s Garlic Allium Complex is a state-of-the-art,
whole-food supplement delivering standardized amounts of allicin, the key health-promoting sulfur compound in
garlic, plus other beneficial allium nutrients. Our Targeted Delivery Technology insures that bioactive allicin
reaches the intestines, where it delivers optimal benefit.
|